Healthy Eating

Eating a healthy diet full of nutrients can help you stay at a healthy weight and may help protect you from certain diseases. A nutrient is anything in food that:

  •  Provides energy 
  •  Helps your body “burn” another nutrient to provide energy 
  • Helps build or repair tissue
Making healthy choices can sometimes be hard, but there are easy changes you can make to eat better. To help prevent heart disease, stroke, and perhaps other diseases, you should eat mainly: 
  •  Fruits and vegetables 
  •  Grains (at least half of your grains should be whole grains, such as whole-wheat, oatmeal, and brown rice) 
  •  Fat-free or low-fat versions of milk, cheese, yogurt, and other milk products 
  •  Fish, skinless poultry, lean red meats, beans, eggs, and nuts 
  • Polyunsaturated and monounsaturated fats (some foods that have these “good” fats include salmon, avocados, olives, walnuts, and olive oil) 
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