- Provides energy
- Helps your body “burn” another nutrient to provide energy
- Helps build or repair tissue
- Fruits and vegetables
- Grains (at least half of your grains should be whole grains, such as whole-wheat, oatmeal, and brown rice)
- Fat-free or low-fat versions of milk, cheese, yogurt, and other milk products
- Fish, skinless poultry, lean red meats, beans, eggs, and nuts
- Polyunsaturated and monounsaturated fats (some foods that have these “good” fats include salmon, avocados, olives, walnuts, and olive oil)
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